網頁2024年8月15日 · Photo: Grillsportverein.de. Place your smoker box above the burner that’s the furthest away from where your food will be. If your box has adjustable vents, I recommend setting these to halfway open. This should ensure that you have a good amount of smoke yield, without burning through your chips too quickly. 網頁2024年9月4日 · When the wood chips start smoking, you should turn the burner down. At that moment, the temperature should be 225°F- 250°F as like the actual cooking …

How to Access and Replace Your Grill

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ACCESSORY KIT INSTALLATION MANUAL

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