Scalloped potatoes and ham for 100 people
WebDec 11, 2013 · Step 1, Peel and slice potatoes (season with salt) arrange in layers of cream sauce in greased baking pans (alternating potatoes and sauce). Step 2, Bake in slow oven, … WebJan 11, 2024 · 2-½ cups thinly sliced potatoes 2 tablespoons butter ¼ cup chopped onion 2 tablespoons flour ½ teaspoons salt ¼ teaspoon pepper 1-½ cup milk 1 teaspoon bouillon …
Scalloped potatoes and ham for 100 people
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WebApr 3, 2024 · Heat to 400ºF (200ºC). Prepare the Potatoes – Scrub, rinse, and dry the potatoes. Peel and slice into ⅛ inch thick pieces. Make the Cream Sauce – Melt butter in a large skillet over medium-low heat. Add the onions, and saute until fragrant, 2 minutes. Add flour, whisk to combine, stir and cook for 2 minutes. WebMay 28, 2007 · 5 lbs cooked ham, cubed 4 cups shredded cheddar cheese directions Preheat oven to 325. In 2 large bowls, combine soups and milk. Add potatoes and …
WebFeb 24, 2024 · Scalloped Potatoes Servings 6 servings Prep time 30 minutes Cooking time 45 minutes Calories 301 kcal Ingredients 3 pounds potatoes (thinly sliced) 1/2 onion (thinly sliced) 9 tablespoons all-purpose flour (divided) 6 tablespoons butter (diced and divided) salt and ground black pepper to taste 3 cups whole milk, or as needed Directions WebHam & Scalloped Potatoes (Betty Crocker) Per 1 serving - Calories: 305kcal Fat: 13.00g Carbs: 33.00g Protein: 14.00g Nutrition Facts - Similar. Scalloped Potatoes Flavored with …
WebDec 30, 2024 · Scalloped Potatoes for100Vegetables 10720 reads. Cover potatoeswith water; add 1/2 cup salt; bring to a boil and cook 10 minutes or until just tender. Drain well. Place about 3 gallon potatoesin each pan. Set aside. Reconstitute milk and warm water; heat to just below boiling. More Info At franksrecipes.net ›› Six Sisters Scalloped Potatoes … WebOct 12, 2024 · Place half of the potato slices in a 1-qt. baking dish coated with cooking spray. Layer with the ham, onion and half of the white sauce. Repeat layers. Cover and bake at 350° for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
WebScalloped potatoes are the perfect side dish recipe for the Holidays or any occasion. However, scalloped potatoes with ham take it over the top! Let me sho...
WebInstructions. Heat the oven to 375°F. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Season with salt and pepper. Repeat the layers. Cover the … goodless electric springfield maWebNov 20, 2024 · How to Make Scalloped Potatoes and Ham. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Add the grated onions and cook until soft and … goodless electric companyWebMar 28, 2024 · Scalloped Potatoes and Ham Serves: 10 people (tap # to scale) Prep: 25 minutes Cook: 15 minutes Total: 40 minutes Scalloped Potatoes and Ham is the creamiest, most comforting way to use left over ham. You will want to make extra just so you can make this delicious casserole. print pin it rate Ingredients 2 1/2 pounds russet potatoes sliced thin goodles nutritionWebOct 14, 2024 · Recipe: Scalloped Potatoes With Ham. This casserole has it all. It's your cheesy scalloped potatoes and ham all wrapped into one. Make this for the main event or … goodless dermatology llcWebApr 1, 2024 · In a large bowl, combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half the sauce; repeat layers. Cover and bake until potatoes … goodless.beWebNov 9, 2024 · Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. … good lesser known animated moviesWebDec 30, 2024 · Printer-friendly version SCALLOPED POTATOES FOR 100 44 lbs. potatoes 5 tbsp. salt 2 1/2 gal. cream sauce SAUCE: 4 1/2 c. melted butter 2 1/2 gal. hot milk 6 tbsp. … goodles nutrition facts