Grandma's easy apple pie
WebNov 10, 2024 · Mix flour, salt and 2 Tbsp. sugar in a bowl. Cut in shortening with a pastry blender or 2 knives. Add egg, vinegar and 3 tablespoons water. Mix lightly with your hands. WebOct 8, 1999 · Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 minutes. Add both …
Grandma's easy apple pie
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WebSep 7, 2024 · Add tapioca starch to apples, reseal, and toss to combine. Pour apple filling into prepared pie shell, nestling slices into a flattish mound. Stand top crust a few seconds at room temperature until pliable, then drape on top. Pinch to seal both crusts together and trim to 3/4 inch. WebNov 22, 2024 · Carefully fit dough round into a 9-inch deep-dish glass pie plate, leaving a 1 ½-inch overhang around edges. Refrigerate until ready to use. Prepare the Filling: Preheat oven to 425°F with oven rack in lowest position. Stir together apples, sugar, flour, cinnamon, and salt in a large bowl until apples are evenly coated.
WebNov 11, 2016 · Preheat oven to 350. F. Press one of the prepared pie crusts evenly into a greased deep dish pie plate. (Place pie crusts back into the fridge until ready to use.) Peel and slice apples into equal size slices (about 1/4 inches thick) Toss apples with the juice of lemon, if using. Set aside. WebApr 20, 2024 · Press firmly against side and bottom. 2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges …
WebOct 9, 2024 · Grandma would be proud! As you create each apple hand pie, place them on a half sheet pan lined with a piece of parchment paper. I overlap them just a tad and be able to fit about 5-6 hand pies in each … WebSep 27, 2024 · Remove the water from the refrigerator and add 6 tablespoons to the flour-shortening mixture. Process or mix until the mixture forms a ball. If necessary, add more …
WebNov 30, 2024 · Braid thinner strips. Spoon filling into prepared pie plate, smoothing to form an even surface; dot with butter. Arrange 1 ¼-inch-wide dough strips and the braid in a lattice design over filling. Trim excess …
WebMeanwhile, cut the apple quarters into 1/4-inch thick slices. Toss the apples with the sugar, lemon juice, lemon zest, nutmeg, and salt. Whisk together the egg yolk and water to … the airport rooms north adamsWebMay 25, 2024 · Preheat oven to 400 degrees F. In a large bowl, combine 3/4 cup sugar, the flour, cinnamon, nutmeg, and cloves; mix well. Add apples and butter and toss until … the airport service granburyWebStep 1. Stack 2 piecrusts; gently roll or press together. Fit pastry into a 9-inch deep-dish pieplate. Advertisement. Step 2. Toss together apple and lemon juice in a large bowl. … the airport residenceWebApr 30, 2024 · Chill all pastry until firm, about 30 minutes. In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam vents across top. Seal by crimping edges as desired. the airport restaurant lincoln park njWebInstructions. Preheat the oven: Heat to 400° to start. You'll lower the temperature after a few minutes. Prepare the pie crusts: Roll out the pie crusts and lay one in the bottom of the … the airport testWebJan 1, 2024 · Directions Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. In a large bowl, toss apples with lemon juice. theairportshuttle.comWebOct 25, 2024 · Instructions. Make the pie crust recipe and chill per instructions while preparing the filling. Preheat oven to 425˚F. Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then … the fuglies