Functional properties of acylated oat protein
Webthe functional properties of oat protein isolates were investigated and compared. 2. Materials and methods 2.1. Materials Oats were grown in the Lavark experimental field of Isfahan University of Technology. The seeds were dehulled, ground in a disk mill, and defatted by cold extraction with hexane. 2.2. Isolation of oat protein WebJ. Agric. Food Chem. All Publications/Website. OR SEARCH CITATIONS
Functional properties of acylated oat protein
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WebMa, C. Y. (1984). Functional properties of acylated oat protein, J. Food Sci., 49: 1128. CrossRef CAS Google Scholar ... (1987). Functional properties of protein … Webproperty of oat protein was studied. Dispersions (10% w/v of oat protein at alkaline pH were heated at 100 C for 20 min in glass tubes. The hardness of the coagu- lum was …
WebFunctional Properties of Acylated Oat Protein. Article. Aug 2006; Ching-Yung Ma. Protein extracted from defatted oat (Avena sativa L., variety Sentinel) was acylated with acetic or succinic ... WebEmulsifying capacity of meat was enhanced by blending with acylated oat protein. Water hydration capacity and foam stability were adversely affected by acylation. Results suggest that acylated oat protein may be a valuable functional ingredient in meat and other …
WebSep 26, 2024 · This experiment was conducted to investigate the effect of supplemental concentrate feeding on the pancreatic development of yak calves. Twenty one-month-old yak calves with healthy body condition and similar body weight were selected as experimental animals and randomly divided into two groups, five replicates in each … WebOct 29, 2024 · Clinical endometritis (CE) is a multifactorial disease of dairy animals. Retained fetal membranes (RFM) and metritis are the major risk factors of CE in dairy cows. Because uterine inflammation affects the profitability of the dairy industry, antibiotics and hormonal therapies are commonly used to mitigate against the disease. However, the …
WebThe degree of hydrolysis (DH) plays important roles in the characteristics of food proteins. Herein, in order to explore the effects of partial hydrolysis on the structural, functional and antioxidant characteristics of hydrolysates, oat protein isolate was partially hydrolyzed with alcalase at different DHs (2%, 4%, 6%, 8%, 12%, and 16%).
WebJul 1, 1984 · ABSTRACT Protein extracted from defatted oat (Avena sativa L., variety Sentinel) was acylated with acetic or succinic anhydride at levels of 0.05 and 0.20 g/g … ronald beyerWebProteins are an integral part of meat analogs and their functionalities have been extensively studied to mimic meat-like Meat analogs have opened a new horizon of opportunities for developing a sustainable alternative for meat and meat products. ronald bezahler southington ctWebJan 1, 1988 · Protein extract from oat groats was acylated to various degrees with acetic and succinic anhydrides to produce acetyl protein concentrate (APC), and succinyl … ronald bidinger obituary mansfield ohioWebNov 1, 1987 · ABSTRACT Oat protein isolates were deamidated by mild acid hydrolysis. Amino acid analysis and gel filtraiton chromatography showed no significant cleavage of peptide linkages although the aggregated and oligomeric oat proteins were extensively dissociated. Deamidation led to marked improvement in solubility, emulsifying … ronald biderman attorneyWebMar 14, 2024 · The intrinsic viscosity [η] of each xylan in dL g −1 was measured at 25°C by using a Cannon-Manning semi-micro capillary viscometer (Size 50, 9721-Y53) (State College, PA, USA). Briefly, a 2 mg mL −1 stock solution for the xylan samples was prepared in 50 mmol L −1 NaCl. The viscosity measurements were performed on the diluted … ronald billips md wvWebAug 1, 2024 · Oats have a higher level of quality protein and a better amino acid profile than most other cereals due to their high levels of lysine and threonine [30]. Oat protein … ronald birch artistWebMay 1, 2002 · Study on preparation of acylated soy protein and stability of emulsion. ... Effect of acetylation and succinylation on physicochemical properties and structural characteristics of oat protein isolate. ... Prince Chawla, Ravikumar Vakkalagadda. Changes in physicochemical and functional properties of whey protein concentrate upon … ronald binge sheet music